Beppe & Gianni’s Trattoria Menu
Beppe & Gianni’s Trattoria, located in Eugene, Oregon, offers a delightful Italian dining experience. With a menu boasting a variety of antipasti, insalate, and primi dishes, there is something for everyone to enjoy. The Antipasto Della Casa, Prosciutto e Melone, and Pasta All' Adamo are standout options that promise to satisfy your taste buds. Customers praise the friendly service and warm atmosphere, making it a popular spot for locals and visitors alike. Don't miss out on their delectable desserts, such as tiramisu and chocolate delights. While the restaurant can get busy, the wait is well worth it for the exceptional food and cozy ambiance. Overall, Beppe & Gianni’s Trattoria is a must-visit for Italian cuisine lovers seeking an authentic and memorable dining experience.
Antipasti
Piatto Vegitariano
Vegetarian. Roasted fennel, herb roasted carrots, grilled baby artichokes, sautee'ed asparagus and grilled bread served around a soft Italian cheese.
Prosciutto e Melone
Ripe melon and thinly sliced prosciutto di parma.
Antipasto Della Casa
An assortment of cured meats, cheeses and marinated vegetables. Serves 2.
Bruschetta Mista
Fresh bread toasted on the grill, with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade and pureed cannellini beans. Choose any 1 or a combination of all 3.
Insalata di Spinaci
Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing.
Caesar
Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and Parmesan cheese.
Caprese
Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Insalata Mista
A salad of organic mixed field greens with a choice of house Italian, balsamic vinaigrette or gorgonzola cheese dressing.
Insalata D'arugula
Fresh arugula salad with shaved Parmesan, cherry tomatoes and extra virgin olive oil.
Insalate
Primi
Aglio e Olio
Garlic, extra-virgin olive oil and a pinch of red pepper.
Capelli D' Angelo Alla Mediterranea
Angel hair pasta with sea scallops and shrimp sauteed in a light sauce of garlic, basil, fresh tomatoes and white wine. Finished with a touch of creamy butter.
Pasta All' Adamo
Imported rigatoncini-shaped pasta cooked with Italian sausage, sun-dried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream.
Pomodoro
A light sauce of tomato and fresh basil.
Carbonara
A sauce with pancetta, whole egg and a touch of cream.
Puttanesca
A spicy combination of tomatoes, garlic, olives, capers and anchovies.
Pasta Boscaiola
Ur handmade egg pasta in a sauce of zucchini, wild mushrooms and roasted tomatoes with a touch of cream and Parmesan reggiano.
Pesto
Fresh basil, olive oil, garlic and pine nuts.
Costolette D'agnello
Fresh, local willamette valley lamb chops, marinated in white wine, garlic and fresh rosemary, then grilled to order. Served with roasted potatoes and seared green beans.
Fettine di Carne
A New York steak sliced thin in the Sicilian fashion then quick-grilled. Served with roasted potatoes and fresh vegetables.
Pollo Arrabbiata
Tender chicken breast sautee'ed with red onion, tomato, pancetta, garlic and crushed red pepper. Served with roasted potatoes and seared green beans.
Involtini di Melanzane
Fresh eggplant cooked in beppe's family style then filled with sun-dried tomato, spinach, mozzarella and Parmesan cheese and baked in our homemade pomodoro sauce. Served with pasta and seared green beans.
