Great food; great service and very friendly vibes. i was visiting from out of state and walked in at peak hour on the new year holiday weekend. They quickly found me a nice spot. They recommended the ravioli which turned out to be terrific. the service was friendly and warm. there was a buzz in the restaurant and most of the patrons appeared to be from in and around the neighborhood, which is usually a marker for a great place. This was no different Big thank you!

Excellent Italian food! Cute date spot, it does get extremely busy and loud in there sometimes though. The roasted garlic is the absolute best, super soft spreadable garlic with warm bread and cheese, the perfect combination! Make sure you check out their dessert menu as well!

Sweet service and fabulous food. Italian wine list. Every time we go to Eugene we treat our self.

If ever you are in Eugene for dinner, definitely try Beppe & Gianni's Trattoria. Definitely prepare yourself for the carb load up. We started with their Roasted Garlic with Cambozola which had a whole roasted garlic, melted cambozola cheese served with their bread. We then ordered an array of pasta dishes- ravioli house special, cappelli di vescovo (bishop hats), and pasta all' adamo. The food was delicious. The pastas were fresh. Definitely order some wine to pair with your lovely entrees. For desserts we ordered their tiramisu and chocolate dessert which I completely forgot the name but both were so decadent and definitely worth trying.

Their food is amazing...worth the wait...but a couple things they could consider: If they don't want to take reservations, perhaps a computer system that can text you when your table is ready instead of forcing patrons to linger by the front door and wait for your name to be called. It's not super enjoyable to wait outside in the cold in the winter months of Oregon.

EXCELLENT FOOD, Great "feel" to the place, and attentive staff. I really have trouble saying much more. Planning a third visit next week.

Beppe and Gianni's is located among the university of Oregon. It's looks cute little shack on the outside however it's got a fairly spacious dining inside. Upon arriving, we were immediately greeted by hostess. We ended up ordering three appetizers and five entrées for six people. It was more than enough food. The food tasted more traditional than what you expected. My favorite was probably the clams and mussels appetizer.

One of the classier restaurants in Eugene, this Italian place has been around for 20+ years and is located in a charming craftsman house. There are many fresh fish options (salmon, halibut, prawns, scallops) but my favorite is the baked lasagna. The portions are generous and delicious. I would have given 5 stars, but my lasagna noodles this time around weren't al dente, which I prefer. The sauce and spices were to perfection, however. Our server was lovely, and sitting outside on the patio while it was 75 degrees and nearing sunset was very enjoyable. The Caesar salad is one of my favorites. Prices are comparable to all the other Italian restaurants in town. $23+

This place never disappoints. Always good. Always amazing. Service is great. I was just telling my husband how I wish we had a place like this back at home (Bay Area California)